Flourless Peanut Butter Cookies

This recipe is in partnership with SPLENDA® Sweetener Products.

I don’t think there is an easier cookie than these 3-ingredient Flourless Peanut Butter Cookies.

I don't think there is an easier cookie than these 3-ingredient Flourless Peanut Butter Cookies.

A couple years ago my friend started making these cookies and I could not stop eating them. Seriously, I think I ate the whole batch.  These are the easiest and best peanut butter cookies that I have ever had…and they only have 3 ingredients!  YUM!  Plus they are naturally gluten free and dairy free too.

I don't think there is an easier cookie than these 3-ingredient Flourless Peanut Butter Cookies.

Well, I took my regular 3-ingredient peanut butter cookie recipe and swapped the sugar with SPLENDA® Granulated Sugar to help me stick to my New Year’s Resolution.  It’s an equal swap in recipes and I’m happy to report that it worked perfectly.  Just a side note though, when you swap SPLENDA® for sugar check out their conversion chart so you don’t mess up your recipe. {That would be a total bummer!}

You really won’t believe how easy these cookies are to make.  No mixer needed.  Just throw everything in a large bowl and mix up with a wooden spoon.  Even my 6 year old can make these cookies with no problem.  Since this recipe uses so much peanut butter, feel free to use the cheapest peanut butter you can find.

I don't think there is an easier cookie than these 3-ingredient Flourless Peanut Butter Cookies.

These cookies were the inspiration for my Halloween Witches Brooms Cookies and also my Flourless Nutella Cookies!

Flourless Peanut Butter Cookies
 
Prep time
Cook time
Total time
 
I don't think there is an easier cookie than these 3-ingredient Flourless Peanut Butter Cookies.
Author:
Serves: 18
Ingredients
  • 1 cup peanut butter (crunchy or creamy)
  • 1 cup SPLENDA® Granulated Sugar
  • 1 egg
Instructions
  1. Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop by the teaspoon onto greased cookie sheets. Use a fork dipped into sugar to press into cookies. Bake for 10-12 minutes (don't brown them and careful cuz they will burn quickly...ask me how I know).

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Disclaimer: This post is part of my ongoing partnership with SPLENDA® Brand.

 

10.26.10

 

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