I’ll admit it! I love Bisquick…I know I shouldn’t, but it is just so convenient and honestly…doesn’t taste that bad. With that said, it does have a lot of ingredients, so a few years ago I set out to make my own Homemade Bisquick.
It is so easy to make your own and it will last in your pantry for months. I was shocked at how easy it really was to make my own and I am able to control the quality of the ingredients…if I want 100% organic, I can do that. If I want a whole wheat version, I can do that. I bet a gluten free version could be made as well.
2 cups flour
¼ cup shortening
1 tsp salt
2 tbls baking powder
Combine all ingredients in a bowl and beat with mixer on low until it is the consistency of bisquick. Use in any recipe where you would use regular bisquick.
Need some recipes for using up your mix?
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