Deviled Eggs

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This is just a good ol’ basic deviled egg recipe. It’s actually the same recipe that my mom makes, but my friend brought these over. Once I read the recipe, I realized why I loved the eggs so much….same recipe. It’s not a fancy recipe, but just a good classic deviled egg dish.

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Deviled Eggs

1 dozen eggs
2 tbls deli mustard
3 tbls mayo
Paprika for garnish

Hard boil eggs and peel (see below for how to hard boil an egg). Slice in half lengthwise and scoop out yolks into bowl, keeping whites for later. Mash yolks with fork, stir in mustard and mayo. Pipe or scoop into saved egg white cups. Sprinkle with paprika.

How to hard boil an egg

Fill a large stock pot with water. Place eggs in water in a single layer and not touching. Make sure water level is about one inch above eggs. Turn on high heat and bring to a rolling boil. Place lid on pot, turn off heat, and let sit for 10 minutes. After 10 minutes run eggs under cold water and when cool, peel them!

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