Be sure to sign up for my email list….seasonal recipes in your inbox every week!
This is just a good ol’ basic deviled egg recipe. It’s actually the same recipe that my mom makes, but my friend brought these over. Once I read the recipe, I realized why I loved the eggs so much….same recipe. It’s not a fancy recipe, but just a good classic deviled egg dish.
Be sure to follow me on Instagram and tag #amftrecipes when you share one of my recipes….so I can see all the wonderful recipes YOU make!
Connect with Around My Family Table!
Make sure to follow me on social media, so you never miss a post!
Sign up to receive seasonal recipes once a week or
receive an email in your inbox for each new recipe:
1 dozen eggs
2 tbls deli mustard
3 tbls mayo
Paprika for garnish
Hard boil eggs and peel (see below for how to hard boil an egg). Slice in half lengthwise and scoop out yolks into bowl, keeping whites for later. Mash yolks with fork, stir in mustard and mayo. Pipe or scoop into saved egg white cups. Sprinkle with paprika.
How to hard boil an egg
Fill a large stock pot with water. Place eggs in water in a single layer and not touching. Make sure water level is about one inch above eggs. Turn on high heat and bring to a rolling boil. Place lid on pot, turn off heat, and let sit for 10 minutes. After 10 minutes run eggs under cold water and when cool, peel them!
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.