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This is just a good ol’ basic deviled egg recipe. It’s actually the same recipe that my mom makes, but my friend brought these over. Once I read the recipe, I realized why I loved the eggs so much….same recipe. It’s not a fancy recipe, but just a good classic deviled egg dish.
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Makes: 24 eggs
Prep Time: 5 minutes
- 12 hard boiled eggs
- ⅓ cup mayonnaise
- 1 teaspoon yellow mustard, or dijon mustard
- Salt and pepper to taste
- Peel eggs and cut them in half lengthwise.
- Remove egg yolks from eggs and add to a medium size bowl. Smash yolks with a fork.
- Add mayo, mustard, salt and pepper. Stir until well combined
- Fill egg whites with yolk mixture
- Add toppings of your choice.
- Store in refrigerator
How to hard boil an egg
Fill a large stock pot with water. Place eggs in water in a single layer and not touching. Make sure water level is about one inch above eggs. Turn on high heat and bring to a rolling boil. Place lid on pot, turn off heat, and let sit for 10 minutes. After 10 minutes run eggs under cold water and when cool, peel them!
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