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This is just a good ol’ basic deviled egg recipe. It’s actually the same recipe that my mom makes, but my friend brought these over. Once I read the recipe, I realized why I loved the eggs so much….same recipe. It’s not a fancy recipe, but just a good classic deviled egg dish.
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Deviled Eggs
Makes: 24 eggs
Prep Time: 5 minutes
Ingredients
- 12 hard boiled eggs
- ⅓ cup mayonnaise
- 1 teaspoon yellow mustard, or dijon mustard
- Salt and pepper to taste
Instructions
- Peel eggs and cut them in half lengthwise.
- Remove egg yolks from eggs and add to a medium size bowl. Smash yolks with a fork.
- Add mayo, mustard, salt and pepper. Stir until well combined
- Fill egg whites with yolk mixture
- Add toppings of your choice.
- Store in refrigerator
How to hard boil an egg
Fill a large stock pot with water. Place eggs in water in a single layer and not touching. Make sure water level is about one inch above eggs. Turn on high heat and bring to a rolling boil. Place lid on pot, turn off heat, and let sit for 10 minutes. After 10 minutes run eggs under cold water and when cool, peel them!
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Thanks! One of my favorites!
I love deviled eggs!! They’re dangerously addictive. Thanks for the recipe!
That’s how we do it, too. 🙂
Awesome recipe and post! I’m your newest follower. I’d love for you to visit my blogs –
Totally Reinventing Me
Life Full of Laughter
This is EXACTLY what my husband and I have been looking for. We make these elaborate recipes from time to time, and when he decided to have hard boiled eggs for breakfast…neither of us knew how to cook them…and so to Google we went. Do you know we found fifty-umpteen recipes for boiled eggs, but they all got fancy and didn’t just tell us how to boil them! And then I happened across this in my e-mail subscription, and hurrah! Just what the doctor ordered.
Grazie.
Grazie, I’m so glad it was helpful….I almost didn’t put that part in.
Wendy