My family couldn’t get enough of this Mango Gooey Cake and neither will yours! Perfectly mango, perfectly gooey, and perfectly delicious!
Growing up, we didn’t have mangos in our house. We stuck with strawberries, apples, oranges, and bananas…that was about it on the fruit front. About 10 years ago, I joined a produce co-op and we never knew what would come in our basket. At first, I would trade off these weird looking fruits because they seemed scary and cutting them was strange too.
Finally, one day, my friend who started the co-op smacked me upside the head and told me I was being silly and had to try one. She cut it open, sliced it up, and I’ve been a HUGE mango lover ever since! My kids and Hubbyman love them too, so we always have them around. Usually, we just eat them as a snack because they don’t last long enough in the house for me to actually cook with them.
Several months ago, the Mango Board asked me to create a recipe using mangoes for their new cookbook. Oh boy, did I jump at the chance. What a fun experience…I hope you enjoy this recipe (and the new cookbook as much as I do)
Win a copy of the new Mango Board cookbook. I have a hard back copy of the new cookbook for one lucky reader! If you don’t win…you can download an e-version and start cooking up some yummy mango recipes. Make sure to check out the dessert section to see this yummy recipe in there too!
Disclaimer: I was compensated for my recipe and given 2 copies of the cookbook (one to giveaway).
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