These festive Red, White, & Blue Patriotic Brownies are a must have for any summer party!
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I took my two favorite recipes and turned them into one firecracker of a dessert that’s perfect for Memorial Day, 4th of July, or Labor Day. Really, they are perfect all summer long!
The colors are so festive and really turns ordinary brownies into beautiful party-worthy brownies.
I almost always make almond buttercream frosting when making chocolate cake (I just think the flavors are divine together), so it was a no-brainer to make up my almond buttercream for these brownies.
My brownies call for coconut oil, but you can certainly swap for a canola oil if you’d like. The coconut oil is my attempt at making these brownies a tad healthier.
Seriously, in my head that works so I’m gonna go with it. Coconut oil equals healthy brownies! Don’t let anyone tell you otherwise. Ha!
I’m totally digging my new Epicurean Pastry stands. I was sent two to try out and I love them. I wasn’t sure what to expect since they store flat and are very light weight, but I think they are my new favorite pieces. One of the best parts…they are dishwasher safe!
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Disclaimer: This post is in collaboration with Epicurean.
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