You can make up this easy Pumpkin Pie Spice Recipe in small batches (or big ones) from spices you probably already have on hand. Don’t get caught without Pumpkin Pie Spice this holiday season.

If you are anything like me I can go through a ton of sugar, flour, and pumpkin pie spice from October through December….plus there is always a random day in the middle of the year when I get a craving. There is always a day or two when I go to make my favorite pumpkin cookies and I’m completely…100%…out of pumpkin pie spice. URGH! I used to get mad and run to the store, but I knew there had to be a better way.

I love making my own blends, but for some reason never tried making an easy pumpkin pie spice recipe until last year. I can’t believe how simple it was to recreate that flavor and I already had everything I needed in my pantry.

Whether you love making your spice blends or you have a Pumpkin Pie Spice emergency and you need a copycat recipe…you’ll love how simple this one is. I don’t like buying speciality blends because I never use it all before they expire and yes they do expire. They don’t go bad, per se, but they do lose their potency.

I’d much rather take 5 minutes and make up a small batch with the spices I already have at home then buy a ton of speciality spice blends. I can’t recommend this easy Pumpkin Pie Spice recipe enough. I, honestly, prefer this flavor than store bought.

The best part of making your own spice blend…you can use the best quality ingredients to create an amazing spice. Use non-irradiated, organic, your favorite brand…the sky’s the limit.

Looking for some easy pumpkin recipes to try this spice mix in??? Here are some of my favorites:

Pumpkin Pie Smoothies

Pumpkin Pie Spiced Popcorn Balls

Pumpkin Pie Spiced Cupcakes

Pumpkin Pie Waffles

Pumpkin Pie Oatmeal

I’m dying to know what other delicious fall treats do you use Pumpkin Pie Spice in? Cookies? Pies? Breakfasts? You can use this homemade recipe one for one in any recipe that calls for Pumpkin Pie Spice! Enjoy.

Pumpkin Pie Spice

Ingredients

3 tablespoons ground cinnamon
2 teaspoons ground ginger
1 /2teaspoons ground nutmeg
11 /2 teaspoons ground allspice
11 /2 teaspoons ground cloves

Instructions

Put everything into a small mason jar, shake to combine, and use 1:1 as you would use store bought Pumpkin Pie Spice. Store with a tight lid, in a cool dark pantry for up to 6 months.

by Wendy O'Neal

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 103kcal Calories from fat 21
% Daily Value
Total Fat 2g	3%
Saturated Fat 1g	5%
Transfat 0g
Sodium 15mg	1%
Carbohydrate 27g	9%
Dietary Fiber 15g	60%
Sugars 1g
Protein 2g