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Have I mentioned we like Mexican food? Well, I love fresh homemade salsa…problem is you are never guaranteed to have a good ripe tomato. The beauty of this recipe is that it uses mostly (or all if you want) canned tomatoes. I know what you are thinking, but canned tomatoes are picked and packed at their peak so you are guaranteed perfect salsa.
I prefer some brands over others. Muir Glen
Homemade Salsa
1 1/2 cans canned tomatoes with juice*
3 fresh jalapeno peppers, chopped
1 small onion, chopped
1 lime, juiced
2 cloves garlic, peeled
1/4 cup snipped fresh cilantro
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
a couple dashes Tabasco sauce, opt
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
*Sometimes I add only one can of tomatoes and then add 1-2 fresh tomatoes. I hate having half a can leftover, so this has become my standard. If I have no fresh tomatoes, I add 2 cans (one drained).
This is the best salsa ever. I only use one can of tomatoes and 1 jalapeno, though. Glad you decided to share this with the world. I try to pass it along when I can.
this looks great and so simple. i love the idea of using canned tomatoes…it makes so much sense
I'll have to send you my salsa recipe so you can see how it compares!
Julie…yes, please send your recipe. I'd love to give it a try.
Ohhh! This sounds great! I can't wait to try it.
love salsa looks delish!
Thanks!! This sounds so yummy and I'm excited to try it. So glad you stopped over and linked up to tasty tuesdays.
alicia
This looks wonderful! I will have to try it.
I've been wanting a good salsa recipe. I need to give this a try.
Have always intended to make my own salsa and this sounds like the perfect recipe to start with!