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This is a fun and easy St. Patrick’s Day treat. It literally came together in under an hour (most of the time was for cooling). Of course, I could see eating this tasty treat any time of year since I love chocolate and mint together. Okay, who doesn’t really!
I was totally inspired by my friend Dawn’s recipe. Her’s is way more colorful, but we used all natural dyes so that my daughter could enjoy the dish and keep with with green St. Patty’s Day theme. I also took it one step further than she did and made mint pudding…sounds weird until you try it all together…trust me, it works nicely! Use Ande’s Mints (I found pre-chopped ande’s baking chips) or chocolate chips if you need it completely dye free like we did.
I kept it pretty simple, but you could go all out and make everything from scratch. Scratch brownies, scratch pudding, scratch whipped cream, etc…you get the idea. Or make it sure easy, premade brownie bites, premade pudding (though it would be more difficult to color and flavor). Get it?
It’s minty, It’s chocolaty, It’s green, It’s cool and creamy! It might be a PERFECT dessert.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 575
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