This post may contain affiliate links. Please read my disclosure.
Orange cranberry oatmeal made in a slow cooker is a great slow cooker recipe to make for breakfast or a weekend brunch. Let your slow cooker do all of the work! If you are new to slow cooking, be sure to check out our slow cooker user’s resource guide for tips, how-to’s, and delicious slow cooker recipes! And see all of my slow cooker recipes here.
This recipe is in partnership with SPLENDA® Sweetener Products.
Got a busy morning ahead? Get ready the night before with this easy Slow Cooker Orange Cranberry Oatmeal and wake up to a healthy breakfast waiting for you.
One of my favorite flavor winter combos is cranberry and orange…I’ve turned it into cookies and fudge, but this warm overnight oatmeal is one of my favorites for sure.
My slow cooker is my secret kitchen weapon! I use it all the time. In fact, I’ve had several going at the same time on more than one occasion. However, it’s underutilized as a breakfast cooker….until today.
Oatmeal is a great choice for breakfast and gets me started on making healthier choices during the day. Using my slow cooker to always have something ready and waiting for me is a must when I’m trying to watch my waistline. Otherwise, I’m tempted to grab something quick and not as healthy, like a sugar loaded donut or muffin when I’m out taking the kids to school or running errands.
I love using SPLENDA® Sweetener Products since it’s such an easy swap for traditional sugar. Check out all my recipes using a SPLENDA® Sweetener Product.
Slow Cooker Orange Cranberry Oatmeal Recipe
Slow Cooker Orange Cranberry Oatmeal
Got a busy morning ahead? Get ready the night before with this easy Slow Cooker Orange Cranberry Oatmeal recipe and wake up to a healthy breakfast waiting for you.
- 1 1/2 cups steel cut oats
- 4 1/4 cups water (depending on if you like thicker or thinner oatmeal)
- 1 cup whole, fresh cranberries
- 1/4 cup fresh squeezed orange juice
- 2 tbls fresh grated orange zest
- 1/2 cup SPLENDA® Brown Sugar Blend
- Combine all ingredients in slow cooker and cook on low for 6-8 hours. Stirring occasionally if you can.
- Season to taste with salt and/or more SPLENDA® Brown Sugar Blend.
Nutrition Information:Yield: 4 Serving Size: 3/4 cup
Amount Per Serving: Calories: 347Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 15mgCarbohydrates: 73gFiber: 7gSugar: 27gProtein: 8g
SPLENDA® Brand | Sweet Swaps | Facebook | Twitter | Instagram | Pinterest
Disclaimer: This post is part of my ongoing partnership with SPLENDA® Brand.
For more healthy slow cooker recipes, check out my slow cooker user’s resource guide!
This looks like a perfect cold-morning starter!
carol clark says
this looks very easy to make and a nice cozy warm meal for breakfast
Love it, can’t wait to try.