Orange cranberry oatmeal made in a slow cooker is a great slow cooker recipe to make for breakfast or a weekend brunch. Let your slow cooker do all of the work! If you are new to slow cooking, be sure to check out our slow cooker user’s resource guide for tips, how-to’s, and delicious slow cooker recipes! And see all of my slow cooker recipes here.
This recipe is in partnership with SPLENDA® Sweetener Products.
Got a busy morning ahead? Get ready the night before with this easy Slow Cooker Orange Cranberry Oatmeal and wake up to a healthy breakfast waiting for you.
My slow cooker is my secret kitchen weapon! I use it all the time. In fact, I’ve had several going at the same time on more than one occasion. However, it’s underutilized as a breakfast cooker….until today.
Oatmeal is a great choice for breakfast and gets me started on making healthier choices during the day. Using my slow cooker to always have something ready and waiting for me is a must when I’m trying to watch my waistline. Otherwise, I’m tempted to grab something quick and not as healthy, like a sugar loaded donut or muffin when I’m out taking the kids to school or running errands.
I love using SPLENDA® Sweetener Products since it’s such an easy swap for traditional sugar. Check out all my recipes using a SPLENDA® Sweetener Product.
Slow Cooker Orange Cranberry Oatmeal Recipe
Nutrition Information: Serving Size: 12
Amount Per Serving:Calories: 202 Total Fat: 2g Saturated Fat: 0g Sodium: 17mg Carbohydrates: 44g Fiber: 4g Sugar: 20g Protein: 4g
Disclaimer: This post is part of my ongoing partnership with SPLENDA® Brand.
For more healthy slow cooker recipes, check out my slow cooker user’s resource guide!
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