Are you a bacon lover like I am? I pretty much am always trying to find new bacon recipes, new foods to put bacon on (or in), and always trying new bacon products. ”Hello, my name is Wendy and I’m addicted to BACON!”
As much as I love bacon, we pretty much only eat it on the weekends, special occasions, and a few random suppers. But when we go out to eat, I almost always order something with bacon. One of my favorite BBQ places has a spicy jalapeno bacon that is served with all their burgers and it is amazing. I’ve wanted to make my own for awhile now and can’t believe it took me this long to try it. This bacon is A-MAZ-ING!
I usually cook my bacon in the oven, but for these recipes I thought it would be best to make it on the stove top with a bacon press. The press keeps the bacon flat instead of curling in the pan, which makes for easy eating and burger topping. Besides the curling issue, I wanted the bacon done fast. I love the oven method, but sometimes I just can’t wait that long.
If you have a cast iron skillet, I would highly encourage you to use it. All that seasoning you’ve put into your pan will totally pay off and make your bacon even better. If you do use your cast iron and you have family members that aren’t a fan of spicy foods, then you may need to clean your cast iron pan when you’re done. However, my kids haven’t complained yet.
My new bacon press is from Good Cook and I’m totally in love. I’ve wanted one for years and was so excited that Good Cook wanted to send me one to try. It’s a heavy weight press that keeps the bacon from curling or can be used to press unwanted fat out of other foods. I love that it can go in the oven too. Hubbyman is eyeing this fun gadget for our next grilling session and for weekend panini sandwiches.
I’m giving you three options that are amazing. The jalapeno bacon is great and gets stronger the longer you let it soak with the jalapenos (plan ahead if you can…it needs time to marinate). The brown sugar bacon is sweet and a little sticky…dare I say it’s almost like dessert. And surprisingly, my favorite of the bunch, is the peppered bacon. The cracked pepper flavor really mellows out when it’s cooked and is just scrumptious.
Ways to Use your Gourmet Bacon
More from Good Cook Online | Bacon Press | Cast Iron Grill
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Disclaimer: I was given a product to try from Good Cook. Recipe and opinions are my own.