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Recipes » Eats » Bacon BBQ Blue Sliders

By Wendy O'Neal 4 Comments

Bacon BBQ Blue Sliders

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This post may contain affiliate links. Please read my disclosure.

Bacon Blue Sliders are mini burgers with BBQ sauce, bacon, caramelized onions and blue cheese on top. Make this slider recipe for your next cookout! via @slingmama

Bacon BBQ Blue Sliders are mini burgers with BBQ sauce, bacon, caramelized onions and blue cheese on top. Make this slider recipe for your next cookout because the burgers will be a favorite!

titled image (and shown): Bacon and Blue BBQ Sliders (2 sliders on white plate)

Bacon BBQ Blue Sliders

If you enjoy traditional bacon cheeseburgers but you don’t have a big appetite, then bacon cheeseburger sliders are the way to go.

To make them a bit more flavorful, we use blue cheese as a replacement for the cheddar or American that you’ll typically see on a bacon cheeseburger.

I enjoy the flavor of blue cheese, especially when I pair it with crispy bacon and sweet caramelized onions.

INGREDIENTS AND SUBSTITUTIONS

overhead photo: tray of raw ground beef patties and other beef slider recipe ingredients on counter

One of my favorite things about this recipe is how customizable it is.

For example, if you want to use different burger toppings, feel free to do so.

You can even swap out the ground beef for a different protein.

Ground chicken or turkey are a leaner and healthier option.
Or, if you want to make a meatless slider recipe, you can make the burgers with mashed chickpeas or black beans.

Honestly though, I think the perfect toppings for these blue cheese sliders are sweet caramelized onions, smoky barbecue sauce, and crispy bacon.

They have a rich, hearty flavor, making them perfect to serve at a game day tailgate party!

tray of 8 ground beef burgers topped with crumbled blue cheese. Trays of buns and condiments behind it
overhead image: tray of 8 open faced bacon blue cheese beef sliders

RECOMMENDED TOOLS FOR MAKING THIS SLIDERS RECIPE:

  • outdoor grill or
  • indoor grill
  • grilling spatula
barbecue sauce dripping off a spoon onto a blue cheese slider

How to Caramelize Onions

Caramelizing onions is easy to do, but it can take a while for the onions to cook down. One thing is for sure; it is definitely time well spent!

Caramelized onions are delicious on burgers and sliders, but also on top of a grilled steak or chicken.

They are also the key ingredient in French onion soup!

As the onions cook, they break down, releasing their natural sugars. Because of this, they are sweet and tender.

how to caramelize onions...shows onions of different stages in the cooking process
As onions caramelize, they’ll turn from white to a golden brown color.

Here’s what you’ll need to make them.

Ingredients

  • 2 to 4 large white or yellow onions. The larger the better because the cook down a lot!
  • 2 tablespoons extra-virgin olive oil

1. Slice the onions. Trim the tip and root from the onions, cut them in half and remove the skins.

Slice the onion from root to stem into thin slices. (Alternatively, you can dice the onions.)

2. Add olive oil add onion slices to the pan.  Using a large, thick-bottomed sauté pan allows for maximum pan contact with the onions.

Coat the bottom of the pan with olive oil and heat over medium high heat until the oil is shimmering.

Add the onion slices and stir. Spread the onions evenly throughout the pan and let them cook, stirring occasionally.

💡 NOTE:
If you have a good blender or food processor, feel free to use it to combine the marinade ingredients instead of chopping everything by hand.

3 Cook and stir. Allow the onions to cook for 30 minutes to an hour more, stirring every few minutes.

Let the onions stick a little and brown (this is when they are caramelizing), but then stir them before they burn.

Cooking tips

The trick is to leave the onions alone enough to brown/caramelize. If you stir them too often, they won’t brown. That said, to prevent them from burning, it’s important to stir the onions occasionally.

It’s definitely something you don’t want to walk away from. If you plan to cook them for more than 30 minutes, lower the stove temperature to medium or medium-low and add a little more oil, if the onions are on the verge of burning.

A metal spatula (or a wooden spoon if you’re using a non-stick pan) will help you scrape up the browned bits from the bottom of the pan as the onions caramelize.

As the onions cook down, you may need to scrape the pan every minute or two.

Continue to cook and scrape the pan until the onions are a rich, browned color. It’s a personal preference how far you go with your onions and it also depends on what you plan to do with them too.

Store in the refrigerator for several days in an airtight container.

2 bacon cheeseburger sliders on round white plate with condiments in the background

Cooking options for bacon blue cheese sliders

The beef patties will have amazing flavor if you cook them on an outdoor or indoor grill. If you don’t have a grill, you can cook them on your stove top, or broil them in your oven.

close up of mini bacon cheeseburgers on a metal serving tray

SERVING SUGGESTIONS

If you plan to serve the bacon bbq blue sliders as a full meal, I recommend serving two sliders per adult. One will be plenty for younger kids.

For side dishes, you can go the traditional route, serving mustard potato salad or some cucumber salad. I also like to make baked beans or grilled green beans.

Continue to Content
2 bacon cheeseburger sliders on round white plate with condiments in the background

Bacon and Blue BBQ Sliders

Yield: 8 sliders
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Bacon and Blue BBQ Sliders are a miniature version of a classic hamburger. Bacon, blue cheese, caramelized onions and BBQ sauce, loaded and ready to enjoy on top of grilled burgers!

Ingredients

  • 1 lb lean ground beef
  • 1 small onion
  • 8 slices bacon, cooked
  • 8 slider buns
  • 1/2 cup blue cheese crumbles
  • 1/2 cup BBQ sauce
  • 1 tbsp vegetable oil
  • 1 tsp sugar
  • salt and pepper

Instructions

  1. Season ground beef with salt and pepper. Form into 8 small patties and set aside.
  2. Slice onion into long strips and place in a medium sauce pan with oil and sugar. Cook over medium to medium-high heat for up to 30 minutes, stirring often until the onions are caramelized.
  3. While the onions cook, preheat grill to high. Cook burgers over direct heat for 3-5 minutes on each side or until desired doneness. During the last minute or two of cooking time add blue cheese and let it melt on the burgers.
  4. Slice rolls in half and toast either on the grill or in a skillet for about 30 seconds.
  5. To assemble burger: Place bottom of roll on a plate, then add bacon and burger. Top with caramelized onions, a drizzle of BBQ sauce, and the top of the roll.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Grilling Tools
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  • Electric Indoor Searing Grill 
    Electric Indoor Searing Grill 
  •  Gas Grill, Stainless Steel
     Gas Grill, Stainless Steel
Nutrition Information:
Yield: 4 Serving Size: 2 sliders
Amount Per Serving: Calories: 691Total Fat: 32gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 136mgSodium: 1394mgCarbohydrates: 46gFiber: 3gSugar: 18gProtein: 51g

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: beef

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titled photo collage: Bacon and Blue Sliders - Around My Family Table

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Originally published: 1/20/12 Updated: 8/18/20

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Filed Under: beef, Eats, grilling, main dishes

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Comments

  1. Audrey says

    January 24, 2012 at 10:28 am

    I too love meat. We went to a hamburger place last week called 50/50. The name came from their signature burger which is 50% ground bacon and 50% ground beef. It’s their most popular burger. And so many toppings to choose from. I had mine with chili 🙂

    Reply
  2. Wella Simons says

    January 23, 2012 at 11:03 am

    I’m so hungry right now because of the pictures.
    – Wella

    Reply
  3. Michelle says

    January 20, 2012 at 8:51 am

    Beef, blue cheese, and bacon belong together. Like PB&J, only much, much better.

    Reply

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