Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

Recipes » Eats » Orange Rosemary Grilled Salmon

By Wendy O'Neal 1 Comment

Orange Rosemary Grilled Salmon

Jump to Recipe

This post may contain affiliate links. Please read my disclosure.

Combining the robust flavors of orange and rosemary are a delicious addition to grilled sweet salmon. Add this Orange Rosemary Grilled Salmon to your summer menu! via @slingmama

Combining the robust flavors of orange and rosemary are a delicious addition to grilled sweet salmon. Add this Orange Rosemary Grilled Salmon to your summer menu!

salmon on rice on a white plate with grilled oranges

Orange Rosemary Grilled Salmon

I’m not a huge fan of fish, but I do like salmon if got tons of flavor and grilled!  My Hubbyman is the grill master in our house, so he really has figured out how to grill fish beautifully!  Since I promised the fish lovers in my family more fish I thought it would be fun to use ingredients from our own yard…oranges from our trees and rosemary from my garden to create this delicious meal.

Everyone will love the flavors of the fresh rosemary and grilled oranges on the salmon, of course the addition of the cedar plank adds tons of flavor too!

salmon on rice on a white plate with grilled oranges

How to Grill Salmon on a Cedar Plank

To grill salmon on a cedar plank, first soak cedar planks for at least an hour. Then, preheat an outdoor grill to medium high heat. Season salmon fillets to taste with salt and pepper, then place on cedar planks and grill salmon until it is opaque and flaky. About 12-20 minutes (depending on how thick the fillets are). Keep a spray bottle nearby for flare ups because the plank will probably catch fire a little bit.

Want to learn how to grill fish perfectly, check out my Guide to Grilling Seafood…it’s part of my How to Grill series which is a great resource for grilling enthusiasts! One of my other favorite easy grilled salmon recipes is this Grilled Salmon Salad with a Warm Blueberry Dressing.

salmon on rice on a white plate with grilled oranges

How to Tell if Grilled Salmon is Done

The easiest way to tell if salmon is done is to test the thickest part of the fillet with a meat thermometer.  Salmon is fully cooked when it reaches 145F, turns from translucent to opaque, and the fish flakes easily. A one inch thick piece of salmon, cooked directly on a preheated grill, will take 4-5 minute per side, but make sure to check for doneness often to avoid overcooking.

What to Serve with Grilled Salmon

Wondering what to serve with grilled salmon?  Besides some simple seasoned white rice, here are a few of my favorite side dishes to serve with salmon:

Best Grilled Asparagus
Green Beans with Brown Butter and Almonds
Roasted Cauliflower
Broccoli with Pecans & Garlic
20 Grilled Vegetable Dishes for Summer

Continue to Content
salmon on rice on a white plate with grilled oranges

Orange Rosemary Grilled Salmon

Yield: 2 fillets
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes

Combining the robust flavors of orange and rosemary are a delicious addition to grilled sweet salmon. Add this Orange Rosemary Grilled Salmon to your summer menu!

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1/2 teaspoon coarse Kosher salt
  • 1/2 teaspoon garlic powder
  • 2 sprigs fresh rosemary roughly chopped
  • 2 large oranges
  • 2 cedar planks

Instructions

  1. Soak cedar planks for at least an hour.
  2. Preheat grill to medium-high heat.
  3. Sprinkle salmon with salt and garlic powder. Rub each fillet with half of the rosemary and leave on for cooking. Cut 1 orange in half and squeeze each half over one of the salmon fillets.
  4. Place salmon on planks and grill salmon until it is opaque and flaky. About 12-20 minutes (depending on how thick the fillets are). Keep a spray bottle nearby for flare ups because the plank will probably catch fire a little bit.
  5. While the salmon is cooking. Slice the second orange into slices and lightly grill on both sides. It creates a whole other level of flavor for the salmon.
  6. Serve salmon over rice, with grilled orange slices over the top and any leftover fresh rosemary you have left.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 152Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 549mgCarbohydrates: 24gFiber: 4gSugar: 16gProtein: 8g

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: seafood

You Might Also Enjoy....

  • Grilled Lemon Thyme SalmonGrilled Lemon Thyme Salmon
  • Cedar Planked Teriyaki SalmonCedar Planked Teriyaki Salmon
  • Blackened Salmon BLT SandwichBlackened Salmon BLT Sandwich
  • Triple Citrus ChickenTriple Citrus Chicken
  • How to Grill SeafoodHow to Grill Seafood
  • Shrimp and Bacon KabobsShrimp and Bacon Kabobs
  • Sweet Chipotle Salmon with Mango SalsaSweet Chipotle Salmon with Mango Salsa
  • Spicy Shrimp AlfredoSpicy Shrimp Alfredo

Filed Under: allergy friendly, dairy free, Eats, gluten free, grilling, main dishes, seafood

Grab One of My Cookbooks

« 60 Sensational Summer Salads
Boozy Peachtini Cocktails »

Comments

  1. Danijela says

    May 20, 2019 at 9:36 pm

    Perfect for summer!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2021 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2021 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.