Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

By 156 Comments

Filet Mignon with Goat Cheese Sauce

This post may contain affiliate links. Please read my disclosure.

This post is in partnership with KC Steaks.

Celebrate any day with a delicious grass-fed filet mignon drizzled with a rich goat cheese sauce for a truly decadent meal.

Be sure to sign up for my email list….seasonal recipes in your inbox every week!

Celebrate any day with a delicious grass-fed filet mignon drizzled with a rich goat cheese sauce for a truly decadent meal.

When it’s my turn where we go for date night, I almost always pick a steak house. The quality of a steakhouse steak is unreal…so tender, juicy, and melts in your mouth. Plus there is almost always a selection of “fancy sauces” as we call them to dress them up.

But why do we spend a $150 to go out for a date night when I know I can grill a steak and make something just as good at home…dare I say it’s even better than going out. Once I learned how to master my gas grill and my charcoal grills there was really no reason to go out any more.

Celebrate any day with a delicious grass-fed filet mignon drizzled with a rich goat cheese sauce for a truly decadent meal.

I’ve had my share of quality steaks and different brands, but my favorite are the steaks from Kansas City Steaks. Honestly, these aren’t my every day steaks, but the ones I choose 100% of the time for special occasion meals like Father’s Day, our anniversary, Valentine’s, and date night.

Celebrate any day with a delicious grass-fed filet mignon drizzled with a rich goat cheese sauce for a truly decadent meal.

I love these steaks because they are from grass fed cows with perfect marbling and even have the American Heart Association certification. KC Steaks are hand-trimmed USDA beef, aged for 28 days, and have the most amazing flavor. And they are totally worth every penny.

A word of caution, please read the info packet that comes with the steaks as cooking a grass fed steak is a little different from a corn-fed steak and I’d hate for you to over cook one of these.

Learn More about Grilling with my How To Grill Series, 10 BBQ Grilling Tips, and How to Clean your Grill posts.

Filet Mignon with Goat Cheese Sauce

Filet Mignon with Goat Cheese Sauce

Yield: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Celebrate any day with a delicious grass-fed filet mignon drizzled with a rich goat cheese sauce for a truly decadent meal.

Ingredients

  • 4 (8oz) Kansas City Steaks Filet Mignons
  • 1 tbls salt
  • 1 tbls pepper
  • 1 tbls garlic powder
  • 1 tbls olive oil
  • 1 shallot, fincely minced
  • 3 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1 cup milk (almond, soy, cow)
  • 3 oz crumbled goat cheese
  • 1 tbls chopped fresh chives
  • 1 tbls chopped fresh parsley

Instructions

  1. Thaw steaks and set grill direct grilling over medium high heat. Season steak with seasoning packet or sprinkle evenly with salt, pepper, and garlic powder on both sides.
  2. Cook steaks according to KC Steaks grilling chart or for about 6 minutes on the first side, 4 minutes on the second side, and finally turn steaks on their sides for a quick 1-2 minutes to crisp up the bacon. This should be about medium rare-medium doneness.
  3. While the steaks cook, saute the minced shallot and garlic in olive oil over medium high heat until tender, stirring often, about 5 minutes. Add in the cumin and cook for another minute. Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving.
  4. When steaks are fully cooked, remove from heat and let them rest 5-10 minutes. Serve with warm goat cheese sauce.
Nutrition Information:
Serving Size: 1
Amount Per Serving:Calories: 815 Total Fat: 49g Saturated Fat: 20g Cholesterol: 204mg Sodium: 2907mg Carbohydrates: 22g Sugar: 15g Protein: 65g
© Wendy O'Neal
Cuisine: American / Category: beef

Be sure to follow me on Instagram and tag #amftrecipes when you share one of my recipes….so I can see all the wonderful recipes YOU make!

Connect with Around My Family Table!

Make sure to follow me on social media, so you never miss a post!

Facebook | Twitter |  Pinterest | Instagram | Bloglovin’ | Google+ 

Sign up to receive seasonal recipes once a week or

receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

Comments

  5. Cheryll Shubert says

    June 21, 2016 at 8:50 pm

    OMG...I want to eat that right now!! I am definitely going to surprise my husband and make this!! Sounds amazing! Thank you so much for the great recipe and the generous giveaway!! Crossing all our fingers and toes!! My husband would die...I never buy him steak, lol!!
    Reply

  7. Sand says

    June 21, 2016 at 8:24 pm

    Sounds like a great recipe! I love goat's cheese but my family does not. Little do they realize that I cook with it often.
    Reply

  8. Virginia Rowell says

    June 21, 2016 at 8:12 pm

    This looks so delicious, however, I might try it with bleu cheese instead of goat cheese. Yum!
    Reply

  15. Anne H says

    June 21, 2016 at 3:23 pm

    That looks amazing, it's making me realize that I need to eat dinner... I wish I had a nice steak like that right now, haha. Not a big fan of cheese through so I'd probably sub something in its place though. Thank you!
    Reply

  18. Mandi Smith says

    June 21, 2016 at 2:49 pm

    I love that the recipe allows for you to swap Milk for Almond Milk. I don't think swapping it will change the taste too much.
    Reply

  19. Leah Shumack says

    June 21, 2016 at 2:16 pm

    My stomach can't handle goat cheese/milk so even tho it looks really yummy I don't think I could try it. I would however love to try the recipe I seen on your bloglovin for the Garlic Butter Sauce with Steak!
    Reply

  20. Kristen Patton says

    June 21, 2016 at 1:06 pm

    These are mine and my husbands absolute favorite cut of steak! Not to mention the recipe sounds mouthwateringly delicious! I am definitely trying this one!
    Reply

  23. clynsg says

    June 21, 2016 at 8:41 am

    I do like steak just plain grilled,but it is also very nice to add some extra taste to them every once in awhile. And KC steaks are definitely known for their tenderness and flavor.
    Reply

  24. Shauntea Crutcher says

    June 21, 2016 at 8:33 am

    These look like some really juicy steaks. I would love to get them for my husband and myself for a date night meal.
    Reply

  26. Courtney Wood says

    June 21, 2016 at 6:31 am

    I love the idea of A cheese Sauce on steak. I have never even thought about trying something like that but it looks and sounds so good I will differently have to make this for my family one night this week.
    Reply

  28. Julie Smith says

    June 21, 2016 at 6:26 am

    Oh my gosh! This looks delicious! And made with things (except for the goat cheese) that are already in almost everyone's pantry! Thanks for sharing!
    Reply

  33. Sarah Cool says

    June 20, 2016 at 10:10 pm

    Yummy recipe I love that it has the goat cheese sauce because I am ahuge fan of goat cheese. Cant wait to test it out.
    Reply

  37. Jennifer R says

    June 20, 2016 at 7:58 pm

    This recipe looks amazing and KC STEAKS sound wonderful. I love the addition of the goat cheese sauce on this one.
    Reply

  43. Kimberly Keithline says

    June 20, 2016 at 4:55 pm

    The goat cheese sauce sounds awesome I love goat cheese it looks like it would be great on a lot of other things too
    Reply

  44. Gina says

    June 20, 2016 at 1:38 pm

    This recipe looks so easy to prepare! I love that you use goat cheese in the sauce... such an elegant touch.
    Reply

  45. Allison Horsey says

    June 20, 2016 at 1:06 pm

    I've never thought to make this kind of sauce for steak before. I'll have to try it; I love goat cheese.
    Reply

  48. Monique Rizzo says

    June 20, 2016 at 9:04 am

    I had a steak of theirs at a friends house. DELICIOUS! I would love to try this at home. Thank you for the chance.
    Reply

  52. Kimberly M. says

    June 19, 2016 at 9:13 pm

    These steaks look and sound delicious. I have never had them but I love goat cheese so I'm sure I would love them.
    Reply

  57. Jennifer W says

    June 19, 2016 at 3:53 pm

    I haven't used goat cheese before, but this recipe sounds really tasty. I might have to go out and buy some soon.
    Reply

  60. Ann says

    June 19, 2016 at 1:38 pm

    This recipe would be perfect to make for basically any occasion. i am definitely going to give it a try, it looks absolutely delicious! Imagine that for a backyard grill... Sweetness!!
    Reply

  64. Kimberly Hilbert says

    June 19, 2016 at 10:36 am

    I have never heard of Kansas City Steaks. I will have to look them up. I prefer making steaks at home than going out. I think the cuts of meat are much better.
    Reply

  65. Kathy Tracey says

    June 19, 2016 at 10:30 am

    I have never tried this before, however now the I have the recipe I might just give it a try. It sounds yummy.
    Reply

  66. KJ Skib says

    June 19, 2016 at 7:21 am

    I love goat cheese and I have never had it on top of a steak. I bet this is awesome. I love blue cheese and Parmesan on top of them from restaurants. Unfortunately, I am probably the only one who would eat it in my house so it would be hard to make for just me.
    Reply

  73. Michelle Robbins says

    June 18, 2016 at 8:55 pm

    I'm a picky eater so I'll skip the goat cheese. I wouldn't mind to try a chimichurri (sp) sauce. I also like a good butter.
    Reply

  74. Tina W says

    June 18, 2016 at 8:32 pm

    I usually eat my steaks with no sauce, but I kind of like the idea of the creamy, tangy goat cheese against the richness of a filet.
    Reply

  77. Maryann Royster says

    June 18, 2016 at 7:16 pm

    I don't know why you would want to add a sauce to a fine steak like that. You don't mess with perfection.
    Reply

  82. Carolyn S says

    June 18, 2016 at 3:58 pm

    Mmm you had me at goat cheese sauce. This looks so delicious I'm trying not to drool on my keyboard!
    Reply

  83. Emily Ann says

    June 18, 2016 at 3:43 pm

    I've never tried goat cheese - definitely something I would try soon! I think your recipe looks delicious though!
    Reply

  87. Sheila K. says

    June 18, 2016 at 2:13 pm

    I haven't eaten red meat since 2011 but these filets look so good I want one right now—thanks for the chance to win some!
    Reply

  89. Wehaf says

    June 18, 2016 at 1:33 pm

    I have a place I order my grass-fed beef from but they have a pretty large minimum order (20 lbs). I'm glad to lear of a good grass-fed beef source that will let me order in smaller quantities.
    Reply

  92. tiffany dayton says

    June 18, 2016 at 12:12 pm

    I have not tried KC steaks. They look so good. We love steak and these steaks look delicious.Would love to try them.
    Reply

  93. brittany marie thompson says

    June 18, 2016 at 12:08 pm

    Kc steaks sound like they make a delicious variety. I really love this recipe I would have never thought about added goat cheese sauce and I will definitely be trying this out for my birthday dinner.
    Reply

  94. Debbie F says

    June 18, 2016 at 11:17 am

    Wow, that recipe looks really good! Filet mignon AND goat cheese? I'm in! If I were to win, I'd definitely make this for a great dinner! thanks!
    Reply

  99. Sue Barney says

    June 18, 2016 at 10:44 am

    My hubby and I both Love a yummy Filet Mignon our favorite steak for sure! We havent tried KC Steaks yet but may have to look into it as these looks delicious! Thx for the chance!
    Reply

  102. Jill Hanson says

    June 18, 2016 at 8:18 am

    This recipe sounds really good, I tried one with goat cheese & balsamic reduction sauce that was really yummy.
    Reply

  117. AARON RECK says

    June 17, 2016 at 9:59 am

    I had never tried KC Steaks but they make me so hungry to look at and I think it has to be the best meat.
    Reply

  118. Kobi Hensley says

    June 17, 2016 at 9:49 am

    I have never tried a cheese sauce with our steaks, sounds like it would taste amazing! We love cheese and steaks, why not combine them
    Reply

  119. Suzanne K says

    June 17, 2016 at 9:21 am

    Now I'm craving steak! I'm actually taking my ex out on Father's Day to thank him for being a great dad and we are going to a steak house...I will probably end up ordering steak now!
    Reply

  129. Emily Morelli says

    June 16, 2016 at 8:24 pm

    I love Filet Mignon! It's my absolute favorite cut of beef, though I like mine with blue cheese rather than goat cheese.
    Reply

  131. Ashley C says

    June 16, 2016 at 6:34 pm

    Those steaks look delicious! You had me at the word cheese! I have never tried KC steaks, but I have heard great things about them!
    Reply

  140. Faye Gates says

    June 16, 2016 at 1:41 pm

    That looks so good! I have just started using goat cheese in the last year. It is great in a quiche. I will try this recipe.
    Reply

  142. Cathy French says

    June 16, 2016 at 1:26 pm

    I have only recently heard about KC Steaks. I browsed their site and was so impressed. I look forward to ordering a nice package in the near future for a celebration.
    Reply

  143. Melissa R says

    June 16, 2016 at 1:10 pm

    Wow, there's nothing I love more than a filet mignon....except maybe a filet mignon with cheese! That recipe looks fantastic!
    Reply

  144. Margaret Smith says

    June 16, 2016 at 1:01 pm

    This recipe sounds wonderful. I haven't tried KC Steaks before and would love to give them a try.
    Reply

  146. Leila says

    June 16, 2016 at 11:31 am

    So... confession? I hate steak. In fact, hubby finally got me to eat (and like) filet mignon a few years ago and I love to eat with blue cheese crust or crumbles on top, but I love goat cheese so I am definitely going to have him make me this recipe next time!
    Reply

  150. Christina Sparks says

    June 15, 2016 at 8:21 pm

    Thank you for the review, I was looking to order from an online site since the meat in the stores lately seemed over priced and not good cuts of meat.
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

explore recipes           explore home           explore celebrate           explore travel
shares