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I love the smell of bread rising and then baking in the oven. I love grinding my grinds and the pleasure I get something I created without any funky ingredients. That all came to a screeching halt about 3 months ago. I had to sell my wheat grinder (such a sad, sad day) and start [...]
I have been super busy trying to come up with fun recipes for my Super Bowl party this year and I’ve been having fun sharing them with y’all. Check out my Fire Cracker Chicken Skewers, Buffalo Meatballs, and BBQ Brisket Nachos for more game day must haves! This gluten free bacon-herb focaccia bread will be [...]
Today, I’m guest posting over at Bob’s Red Mill with these tasty Whole Wheat Dinner Rolls. Well, I just had to share them here too because they are just too good not to share. Please head over there to check out there other great recipes, but come back because I have a wonderful giveaway from Bob’s Red [...]
We love grilling and are huge bratwurst fans! So, when I saw the new bratwurst patties from Johnsonville, I immediately thought they would be perfect on a homemade pretzel bun with a nice cold beer. What do you think? Brats, Beer, and Pretzels! YUM! Ball park food, backyard BBQ, pool party…whatever…it screams SUMMER! As the [...]
Okay, really…does life get any better than these two things….cheddar cheese and muffins?!?!? Put them together and they make a wonderful side dish, especially for soup on a cold winter day. I think I could make these babies work with just about any supper….they were that good! Although, I kept comparing them to Red Lobsters [...]
I’ll admit it! I love a sweet breakfast, probably more than I should; however, hubbyman is a fan of savory breakfasts. So, for a sweet treat I would often just grab those cans of pre-made cinnamon rolls or orange rolls to have along with whatever hubbyman was going to fix. I’ve made cinnamon rolls from [...]
I have a fun little tip for y’all. I don’t remember where I first heard it, but it totally works! Instead of waiting for your bread to cool down to cut it (who wants cold cheesy bread), flip it upside down on your cutting board to slice it. I do it straight out of [...]
I came up with these one night when I didn’t have anything else to go with a soup that I had thrown together. It’s a spin off from one of my family’s favorite holiday breakfasts, Monkey Bread. They were super easy to make, since I took the convenience of canned biscuits that hubbyman had picked up earlier [...]
I just love this bread. Really, this is the simplest bread in the world and only requires about 5 minutes of hands on time and then it does it’s magic. One batch makes 4 loaves, but the dough can last in the fridge for about 10-12 days. But it doesn’t end there…this dough makes the [...]
Most of the recipes on AMFT will be gluten free, dairy free, and egg free due to my allergies starting in Jan 2013; however, you will find archives of my traditional recipes too. [Wanna Know More …]
