Learn How to Caramelize Onions in a Slow Cooker…it’s so easy you won’t believe it! I really had no intention of writing a post about this, but my Instagram and Facebook share last week of me using my slow cooker to caramelize onions and peppers created such a stir and frenzy of people wanting to […]
Hi There Friendly Friends! I’m Christine from Cook the Story here to tell you about my easy and tasty Slow Cooker Italian Vegetarian Bean Soup. This soup has the flavors of Italian sausage but without the sausage, making it a healthy but oh so satisfying weeknight meal. I’ve never been much of a slow cooker […]
I love easy weeknight meals that can be transformed the next day into something totally different. It just doesn’t feel like leftovers that way and the kids are excited even though in reality it is leftovers. So, I challenge you to cook once and eat twice with these super easy and affordable recipes using black […]
If you haven’t figured it out by now, my family loves almost all Mexican food. I found this recipe over at Food.com many years ago and we fell in love with it. I’ve adapted the recipe just a bit.
This makes a TON and freezes extremely well. We easily get 3-4 meals out of this one. I freeze it in zip-top baggies in amounts that my family generally would eat in one meal. I love that it has the beans built into the recipe.
I love, love, love lasagna. But I hate how long it takes to make it, especially on our busy weeknights. A couple days, I was really craving lasagna, but I didn’t have the time and I didn’t have all the ingredients either. No time to hit the store, so I started rummaging around the pantry and freezer and this is what I came up with.
Not only is it an easy supper, it only took about 3-4 hours in the slow cooker, it is the perfect Sunday lunch. Put it in before church and it will be ready when you get home. Read More…
Yes, I said it…I made candy in my slow cooker. I was skeptical at first and I totally ruined my first batch somehow, but the 2nd time worked perfectly! It was really, really good!
I send half of it to hubbyman’s office where it was devoured before lunch and the second half was placed on the tables of a Valentine’s Day party…none of it made it’s way back to my house. I think that says it all. This will be my new go-to recipe for parties and cookie exchanges. Read More…