We love grilling out and love Mexican food. My newest obsession in the Mexican food world are street tacos. I order them everywhere I go and then compare them to each other….yes, I am that geeky. And yes, hubbyman gets tired of hearing me talk about them; however, he adds fuel to the fire when he finds a new place that sells them.
So these aren’t true street tacos because I used a little bit larger tortilla which is an uncooked tortilla by my favorite company, TortillaLand…I just couldn’t bring myself to buy a different brand. I’ve become so addicted to them. Have you tried an uncooked tortilla yet? Trust me…you won’t go back to regular tortillas. These only have 5 ingredients…and you would find it all in your pantry!
I ended up turning some of the meat into burritos for the kids. For some reason, they thought “street tacos” sounded yucky. However, I put all the same stuff plus refried beans into the burrito and they ate it happily! Go figure! Please note: if you cut the meat for street tacos then it does not really matter which way you cut it. However, if you are cutting it for strips in a burrito or fajitas, then you must cut it against the grain.
Disclaimer: TortillaLand send me a box of tortillas, but they came while I was out town…so they spoiled. I honestly LOVE these tortillas and really do use them, so lucky me I had some in the fridge already. Honestly, my family gets upset if I buy a different brand now. LOL!